1
The Science of Beverages, Volume 7 : Alcoholic Beverages

The Science of Beverages, Volume 7 : Alcoholic Beverages

साल:
2019
भाषा:
english
फ़ाइल:
PDF, 27.96 MB
0 / 0
english, 2019
2
The Science of Beverages, Volume 10 : Sports and Energy Drinks

The Science of Beverages, Volume 10 : Sports and Energy Drinks

साल:
2019
भाषा:
english
फ़ाइल:
PDF, 20.33 MB
0 / 0
english, 2019
3
Preservatives and preservation approaches in beverages. Volume 15, The science of beverages

Preservatives and preservation approaches in beverages. Volume 15, The science of beverages

साल:
2019
भाषा:
english
फ़ाइल:
PDF, 22.21 MB
0 / 0
english, 2019
4
Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety

Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety

साल:
2017
भाषा:
english
फ़ाइल:
PDF, 8.72 MB
0 / 0
english, 2017
5
Bottled and Packaged Water

Bottled and Packaged Water

साल:
2019
भाषा:
english
फ़ाइल:
PDF, 27.22 MB
0 / 0
english, 2019
6
Handbook of Food Bioengineering, Volume 10 : Microbial Contamination and Food Degradation

Handbook of Food Bioengineering, Volume 10 : Microbial Contamination and Food Degradation

साल:
2017
भाषा:
english
फ़ाइल:
PDF, 62.34 MB
0 / 0
english, 2017
7
The Science of Beverages, Volume 3 Engineering tools in the beverage industry

The Science of Beverages, Volume 3 Engineering tools in the beverage industry

साल:
2019
भाषा:
english
फ़ाइल:
PDF, 18.63 MB
0 / 0
english, 2019
8
The Science of Beverages, Volume 18 Safety Issues in Beverage Production

The Science of Beverages, Volume 18 Safety Issues in Beverage Production

साल:
2019
भाषा:
english
फ़ाइल:
PDF, 29.42 MB
0 / 0
english, 2019
9
Materials for Biomedical Engineering: Nanobiomaterials in Tissue Engineering

Materials for Biomedical Engineering: Nanobiomaterials in Tissue Engineering

साल:
2019
भाषा:
english
फ़ाइल:
PDF, 21.31 MB
0 / 0
english, 2019
10
Emulsions. Nanotechnology in the Agri-Food Industry Volume 3

Emulsions. Nanotechnology in the Agri-Food Industry Volume 3

साल:
2016
भाषा:
english
फ़ाइल:
PDF, 26.81 MB
0 / 0
english, 2016
11
The Science of Beverages, Volume 17 Quality Control in the Beverage Industry

The Science of Beverages, Volume 17 Quality Control in the Beverage Industry

साल:
2019
भाषा:
english
फ़ाइल:
PDF, 27.55 MB
0 / 0
english, 2019
12
Handbook of Food Bioengineering, Volume 4 : Ingredients Extraction by Physicochemical Methods in Food

Handbook of Food Bioengineering, Volume 4 : Ingredients Extraction by Physicochemical Methods in Food

साल:
2017
भाषा:
english
फ़ाइल:
PDF, 19.39 MB
0 / 0
english, 2017
13
Materials for Biomedical Engineering: Thermoset and Thermoplastic Polymers

Materials for Biomedical Engineering: Thermoset and Thermoplastic Polymers

साल:
2019
भाषा:
english
फ़ाइल:
PDF, 21.13 MB
0 / 0
english, 2019
14
Trends in Beverage Packaging

Trends in Beverage Packaging

साल:
2019
भाषा:
english
फ़ाइल:
PDF, 43.71 MB
0 / 0
english, 2019
15
Biotechnological Progress and Beverage Consumption

Biotechnological Progress and Beverage Consumption

साल:
2019
भाषा:
english
फ़ाइल:
PDF, 10.95 MB
0 / 0
english, 2019
16
Handbook of Food Bioengineering, Volume 2 : Food Bioconversion

Handbook of Food Bioengineering, Volume 2 : Food Bioconversion

साल:
2017
भाषा:
english
फ़ाइल:
EPUB, 15.81 MB
0 / 0
english, 2017
17
Biopolymers for Food Design, Volume 20

Biopolymers for Food Design, Volume 20

साल:
2018
भाषा:
english
फ़ाइल:
EPUB, 13.84 MB
0 / 0
english, 2018
18
Nanostructures for Cancer Therapy. A volume in Micro and Nano Technologies

Nanostructures for Cancer Therapy. A volume in Micro and Nano Technologies

साल:
2017
भाषा:
english
फ़ाइल:
PDF, 40.08 MB
0 / 0
english, 2017
19
Quality Control in the Beverage Industry

Quality Control in the Beverage Industry

साल:
2019
भाषा:
english
फ़ाइल:
PDF, 20.39 MB
0 / 0
english, 2019
20
The Science of Beverages, Volume 16 Trends in Beverage Packaging

The Science of Beverages, Volume 16 Trends in Beverage Packaging

साल:
2019
भाषा:
english
फ़ाइल:
PDF, 27.55 MB
0 / 0
english, 2019
21
Handbook of Food Bioengineering Vol 7 Natural and artificial flavoring agents and food dyes

Handbook of Food Bioengineering Vol 7 Natural and artificial flavoring agents and food dyes

साल:
2017
भाषा:
english
फ़ाइल:
PDF, 30.29 MB
5.0 / 5.0
english, 2017
22
Food Preservation

Food Preservation

साल:
2016
भाषा:
english
फ़ाइल:
PDF, 33.65 MB
0 / 0
english, 2016
23
Materials for Biomedical Engineering: Inorganic Micro- and Nanostructures

Materials for Biomedical Engineering: Inorganic Micro- and Nanostructures

साल:
2019
भाषा:
english
फ़ाइल:
PDF, 30.07 MB
0 / 0
english, 2019
24
Nutraceuticals. Nanotechnology in the Agri-Food Industry Volume 4

Nutraceuticals. Nanotechnology in the Agri-Food Industry Volume 4

साल:
2016
भाषा:
english
फ़ाइल:
PDF, 29.75 MB
0 / 0
english, 2016
26
Nutrient Delivery

Nutrient Delivery

साल:
2016
भाषा:
english
फ़ाइल:
PDF, 21.47 MB
0 / 0
english, 2016
27
Processing and Sustainability of Beverages: Volume 2: The Science of Beverages

Processing and Sustainability of Beverages: Volume 2: The Science of Beverages

साल:
2018
भाषा:
english
फ़ाइल:
PDF, 41.12 MB
0 / 0
english, 2018
28
Materials for Biomedical Engineering - Inorganic Micro- and Nanostructures

Materials for Biomedical Engineering - Inorganic Micro- and Nanostructures

साल:
2019
भाषा:
english
फ़ाइल:
PDF, 8.85 MB
0 / 0
english, 2019
29
Foodborne Diseases

Foodborne Diseases

साल:
2018
भाषा:
english
फ़ाइल:
PDF, 6.01 MB
0 / 0
english, 2018
30
Ingredients extraction by physicochemical methods in food

Ingredients extraction by physicochemical methods in food

साल:
2017
भाषा:
english
फ़ाइल:
PDF, 23.96 MB
0 / 0
english, 2017
31
Safety Issues in Beverage Production

Safety Issues in Beverage Production

साल:
2019
भाषा:
english
फ़ाइल:
PDF, 19.55 MB
0 / 0
english, 2019
33
Therapeutic Foods

Therapeutic Foods

साल:
2017
भाषा:
english
फ़ाइल:
EPUB, 17.74 MB
0 / 4.0
english, 2017
34
Nanotechnology applications in food: flavor, stability, nutrition and safety

Nanotechnology applications in food: flavor, stability, nutrition and safety

साल:
2017
भाषा:
english
फ़ाइल:
PDF, 8.72 MB
0 / 0
english, 2017
35
Therapeutic, Probiotic, and Unconventional Foods

Therapeutic, Probiotic, and Unconventional Foods

साल:
2011
फ़ाइल:
PDF, 46.60 MB
0 / 0
2011
36
Nutraceuticals

Nutraceuticals

साल:
2016
भाषा:
english
फ़ाइल:
PDF, 9.36 MB
0 / 5.0
english, 2016
37
Nanotechnology, Volume 4

Nanotechnology, Volume 4

साल:
2016
भाषा:
english
फ़ाइल:
PDF, 23.49 MB
0 / 4.5
english, 2016
38
Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety

Nanotechnology Applications in Food: Flavor, Stability, Nutrition and Safety

साल:
2017
भाषा:
english
फ़ाइल:
PDF, 8.72 MB
0 / 0
english, 2017
39
Novel Molecular Approaches to Target Microbial Virulence

Novel Molecular Approaches to Target Microbial Virulence

साल:
2015
भाषा:
english
फ़ाइल:
PDF, 1.14 MB
0 / 0
english, 2015
40
Novel Molecular Approaches to Target Microbial Virulence

Novel Molecular Approaches to Target Microbial Virulence

साल:
2015
भाषा:
english
फ़ाइल:
EPUB, 2.01 MB
0 / 0
english, 2015
41
Handbook of Food Bioengineering, Volume 9 - Food Packaging and Preservation

Handbook of Food Bioengineering, Volume 9 - Food Packaging and Preservation

साल:
2018
भाषा:
english
फ़ाइल:
PDF, 75.58 MB
0 / 0
english, 2018
42
The Science of Beverages, Volume 5 : Fermented Beverages

The Science of Beverages, Volume 5 : Fermented Beverages

साल:
2019
भाषा:
english
फ़ाइल:
PDF, 21.42 MB
0 / 0
english, 2019
43
The Science of Beverages, Volume 11 : Functional and Medicinal Beverages

The Science of Beverages, Volume 11 : Functional and Medicinal Beverages

साल:
2019
भाषा:
english
फ़ाइल:
PDF, 13.58 MB
0 / 0
english, 2019
44
Diet, Microbiome and Health

Diet, Microbiome and Health

साल:
2017
भाषा:
english
फ़ाइल:
EPUB, 11.51 MB
5.0 / 5.0
english, 2017
45
The Science of Beverages, Volume 6 : Non-Alcoholic Beverages

The Science of Beverages, Volume 6 : Non-Alcoholic Beverages

साल:
2019
भाषा:
english
फ़ाइल:
PDF, 24.53 MB
0 / 0
english, 2019
46
Handbook of Food Bioengineering, Volume 7 : Natural and Artificial Flavoring Agents and Food Dyes

Handbook of Food Bioengineering, Volume 7 : Natural and Artificial Flavoring Agents and Food Dyes

साल:
2018
भाषा:
english
फ़ाइल:
PDF, 81.97 MB
5.0 / 0
english, 2018
47
Therapeutic, Probiotic, and Unconventional Foods

Therapeutic, Probiotic, and Unconventional Foods

साल:
2018
भाषा:
english
फ़ाइल:
EPUB, 53.89 MB
0 / 0
english, 2018
48
Therapeutic Foods

Therapeutic Foods

साल:
2017
भाषा:
english
फ़ाइल:
PDF, 66.10 MB
0 / 0
english, 2017
49
Natural Beverages, Volume 13 : The Science of Beverages

Natural Beverages, Volume 13 : The Science of Beverages

साल:
2019
भाषा:
english
फ़ाइल:
PDF, 20.67 MB
0 / 0
english, 2019
50
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health

साल:
2018
भाषा:
english
फ़ाइल:
PDF, 25.62 MB
0 / 0
english, 2018